Vallorcine, Auvergne-Rhône-Alpes
lodging
Posted about 5 years ago
Hôtel du Buet
Bourdain had: Raclette, fondue, traditional kirsch and breadcrumb dessert, wine.
Dinner dates: Chef Eric Ripert; Marie Anne Chamel, Hotel du Buet owner.
Closed · opens at 7:30 am
Sunday
7:30 am
-
10:30 pm
Monday
7:30 am
-
10:30 pm
Tuesday
7:30 am
-
10:30 pm
Wednesday
7:30 am
-
10:30 pm
Thursday
7:30 am
-
10:30 pm
Friday
7:30 am
-
10:30 pm
Saturday
7:30 am
-
10:30 pm
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